Endurance Fuel Just Got Real.

Peptide powered energy with slow release carbohydrates for sustained performance, faster recovery.

Patent pending formulation. Athlete tested. Built for real endurance.
fuel that works as long as you do

Most endurance gels are built around fast sugars that spike energy and fade just as quickly. PRO GEL™ is different. Our formulation combines peptides with slow release carbohydrates to deliver steady energy during long efforts while supporting recovery.

  • Sustained energy without sharp crashes

  • Peptide supported endurance & recovery

  • Easy to digest with clean flavors for all day fuel

  • Built for Training Day, Race Day, Everyday

Shop PRO GEL™
Shop PRO GEL™

Built for Endurance

protein · vegan · american-sourced
O1

Hydrolyzed Pea Protein

The “Peas and Butter” of our formula. Enzymatic treatment breaks down the highly potent (and vegan) amino acid source - so your body doesn’t have to. Di- and tripeptides go straight into your bloodstream to replenish skeletal muscle, something those other gels don’t dare repair.

Sourced from American Peas. Only.

Sunset over a green cornfield with trees in the distance. 
carbohydrate · japanese patented
O2

Highly Branched Cyclic Dextrin

Japanese patented starch derivative, this enzymatically treated maize produces the most powerful carbohydrate your body will feel, without the glucose spike. Starch is cyclized via their protected process and these balled up glucose units pack a slow punch best known in the swimming world - but that’s yesterday’s news.

Close-up of an ear of corn with yellow kernels and dry husk. 
dual-source carbohydrate ratio
O3

1:0.8 Glucose / Fructose

You know it. Just about every gel uses this scientifically backed ratio, glucose for the bloodstream, fructose for the liver, pack it in, burn it on the road and in the water.

Two wooden spoons filled with white granulated sugar, with sugar spilled around them, and a glass jar filled with white sugar on a black surface. 
O4
texture · gut-friendly

Pectin / Calcium Citrate - How To Make Our Gel, Gel.

Citrus Pectin and Calcium ions coagulate, but not too much, just enough so you’re not drinking liquid sugar. One of the most imperative pieces of what makes a Gel, our inclusion of HBCD lowers effective glucose osmolality, meaning…Easy On The Gut!

Close-up of water droplets on a black surface with a blurred dark background. 
+
process · by the founder

Nothing Else But Our Special Cooking Process

Created by AJ himself, to fuel his first half distance triathlon. He didn’t stage at a Michelin Star restaurant (and MS in Organic Chemistry) for nothing.

A man with curly brown hair and a beard, wearing a white lab coat, stands in a kitchen, looking down and preparing ingredients in a glass bowl on the countertop. There is a large yellow container, a package of food, and an open silver bag nearby.

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